Jarrow Lo Han Sweet Sweetener, 80g

Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant and sweet taste, without elevating blood sugar. Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.

Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora. Xylitol is as sweet as sugar, having 40% less calories.

Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.

Lo Han Sweet™ advantages:

• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.

• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2 g (abo